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| Angkringan quail egg satay |
Angkringan-Inspired Quail Egg Satay Recipe
Ever wondered how to recreate that addictive taste of angkringan quail satay at home? This easy-to-follow recipe will guide you through making your own delicious and protein-packed quail skewers.
Quail satay is a popular Indonesian street food, particularly loved for its tender meat and rich flavors. The tiny eggs are also a nutritional powerhouse, packed with vitamins and minerals. Let's dive into this flavorful recipe.
Ingredients:
- For the satay:
- 20 quail eggs
- 600ml water
- 1 thumb-sized piece of galangal, bruised
- 1 bay leaf
- 4 tbsp sweet soy sauce
- Brown sugar to taste
- For the marinade:
- 5 shallots
- 1 tsp coriander seeds
- 1 tsp salt
Instructions:
- Boil the quail eggs: Hard boil the quail eggs and peel them.
- Make the marinade: Blend the shallots, coriander seeds, and salt until smooth.
- Simmer the sauce: In a saucepan, combine the water, galangal, bay leaf, sweet soy sauce, and brown sugar. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Marinate the eggs: Add the boiled quail eggs to the simmering sauce and cook for an additional 5 minutes.
- Assemble the satay: Thread the marinated quail eggs onto skewers.
- Grill or pan-fry: Grill or pan-fry the skewers until heated through and slightly charred.
A Little About Quails
Quail, scientifically known as Coturnix, are small, plump birds found in various parts of the world, including North America, Australia, Europe, South America, Africa, and Asia. They are often raised for their meat and eggs, which are considered delicacies in many cuisines.
Some common types of quails include:
- Japanese quail: Popular for commercial egg production.
- Common quail: Found in Europe and Asia.
- Bobwhite quail: Native to North America.
Quails are omnivorous, but their diet primarily consists of plant matter. Their eggs are a nutritious source of protein and vitamins, and their meat is tender and flavorful.
Did you know? Quail eggs are often used in sushi and other Japanese dishes. In the Philippines, they are deep-fried and served as a popular snack.
So, why not give this quail satay recipe a try? It's a fun and delicious way to explore Indonesian cuisine in your own kitchen.