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| Sate ayam angkringan Yogyakarta |
Yogyakarta, often called the cultural heart of Java, is a paradise for food lovers. Beyond its iconic temples and palaces, the city boasts a vibrant street food scene. And at the heart of this culinary landscape is the angkringan, a humble food stall offering a variety of affordable snacks and meals. While the menu varies, one dish that stands out is the succulent sate ayam.
What is Sate Ayam? Sate ayam is a beloved Indonesian dish consisting of small pieces of marinated chicken that are grilled over charcoal. The meat is typically marinated in a blend of sweet soy sauce, turmeric, and other aromatic spices, giving it a rich and savory flavor. It's usually served with a side of steamed rice, a dollop of sweet soy sauce, and a spicy chili sambal.
Why Angkringan Sate Ayam is Special Angkringan sate ayam offers a unique culinary experience. The skewers are often grilled to perfection right in front of you, ensuring that you get the freshest and most flavorful sate. The simplicity of the dish and the casual atmosphere of the angkringan make it a popular choice for locals and tourists alike.
Where to Find the Best Sate Ayam in Yogyakarta
- Angkringan Lik Man Located in the heart of the city, Lik Man is a legendary angkringan that has been serving up delicious sate ayam for decades. Their secret? A perfectly balanced marinade that infuses the chicken with a smoky flavor.
- Angkringan Klithikan If you're looking for a more authentic angkringan experience, head to Klithikan. This bustling night market is lined with food stalls, each offering their own unique take on sate ayam.
- Angkringan Jejeran This long stretch of food stalls is a popular spot for late-night eats. The sate ayam here is typically served with a variety of side dishes, such as tempe bacem (sweet and savory tempeh) and tahu goreng (fried tofu).
Tips for Enjoying Sate Ayam
- Eat it with your hands. While it's perfectly acceptable to use utensils, many locals prefer to eat sate ayam with their hands for a more authentic experience.
- Don't be afraid to ask for more sambal. The chili sambal is what gives sate ayam its kick, so feel free to add as much as you can handle.
- Pair it with other angkringan favorites. Sate ayam is often enjoyed with other popular angkringan dishes, such as nasi kucing (small portions of rice), bakmi goreng (fried noodles), and various types of gorengan (fried snacks).
Whether you're a seasoned foodie or a first-time visitor to Yogyakarta, indulging in a plate of sate ayam at a local angkringan is a must-do experience. The combination of tender, flavorful chicken, aromatic spices, and a lively atmosphere is sure to leave you craving more.